• Miscellaneous

    Leicester welcomes its first vegan market

    For the first time ever, Leicester will be hosting a vegan market held in the historic outdoor market on the 12-June from 11am – 3pm. It’s actually quite surprising this is our first vegan market…

    May 31, 2016
  • Recipes

    Crispy avocado and jalapeño tacos

    I first tried crispy avocado and jalapeño tacos in Arizona at El Charro – Tucson’s oldest Mexican restaurant (they first opened in 1922). They are incredibly vegan friendly, and have a dedicated vegan menu with…

    May 17, 2016
  • Product reviews

    Vegan Quorn chicken pieces

    Unless you’ve been living under a rock, you’ll know that Quorn recently veganized a couple of its popular products – spicy chicken burgers and chicken pieces. Vegans everywhere rejoiced. While many Quorn products in…

    April 27, 2016
  • Recipes

    Palak “paneer”

    I really love Indian food – there are so many dishes that are already automatically vegan friendly or can be easily veganized. I’m thinking mushroom shashlik, aloo gobi, chana masala… the list goes on.…

    April 19, 2016
  • Product reviews

    Follow Your Heart vegan eggs

    Like most vegans, when Follow Your Heart released their new vegan “eggs”, I was excited. Sure, scrambled tofu is a great substitute for scrambled eggs, but you know you’re eating tofu. But this looked…

    March 29, 2016
  • Miscellaneous

    Eating vegan without a kitchen

    I want to start this post by apologizing for the recent radio silence. It’s been over a MONTH since my last blog post. Not that I’ve been very good so far this year anyway.…

    March 24, 2016
  • Restaurant reviews

    The White Peacock in Leicester

    I made it to the White Peacock recently and was so excited to finally get to try it. It has popped up on my radar several times as they are well known for being vegan-friendly,…

    February 16, 2016
  • Miscellaneous

    Why vegans need to plan ahead

    When you go out to eat, do you expect there to be a vegan item on the menu, or that the chef can make one up on the spot? Don’t. Yes, veganism is becoming…

    February 2, 2016