I have to admit I’ve only recently discovered seitan. Sure, I’ve eaten it in restaurants a number of times, but I was always too scared to try cooking it myself. I bought a bag…
-
-
Is there anything tastier than Singapore noodles? Skinny, curried rice noodles with crunchy vegetables and loads of seasonings. It’s one of those dishes I never get tired of and is so easy to make.…
-
Before I became a vegan, I was obsessed with ranch dressing. Obsessed. I’d put it on pizza, salad, veggies, as a dip for crackers or crisps… you name it, I’d eat ranch with it…
-
I know I make a lot of soups, but that’s just because they’re so good. And really, is there anything better when the weather is bad (which it often is)? This soup is a…
-
When I was still eating meat I used to love fish and crab cakes. I was a bit obsessed. So it’s surprising that it’s taken me this long to get around to veganizing it, but…
-
If you haven’t heard of freekeh, it’s time to get on it. This ancient grain is the latest new “superfood” to take off with vegans and non-vegans alike – and it’s easy to see why.…
-
I first tried crispy avocado and jalapeño tacos in Arizona at El Charro – Tucson’s oldest Mexican restaurant (they first opened in 1922). They are incredibly vegan friendly, and have a dedicated vegan menu with…
-
I really love Indian food – there are so many dishes that are already automatically vegan friendly or can be easily veganized. I’m thinking mushroom shashlik, aloo gobi, chana masala… the list goes on.…
-
It’s no surprise that I love soup. I eat it most days – whether it’s a creamy tomato soup and crusty bread in the winter, or a light miso soup with vegan potstickers on…
-
I love making big, extravagant, visually-pleasing meals… but not all the time. Most of the time I just want something quick and easy, but still healthy and full of flavor. This is one of those…