This vegan recipe for drunken noodles, aka pad kee mao, is delicious and easy to make!…
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When I lived in Italy in my early 20’s I was OBSESSED with pesto. My roommates and I would head to this little forno (Italian bakery) near our apartment and buy a big tub…
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The weather has turned which means it is soup season once again! Ok let’s not kid ourselves, it never really ever stops being “soup season.” 🙂 I definitely go through phases of soup though…
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I’ve been eating A LOT of pasta lately, and I’m constantly looking at ways to change it up and make it more exciting (it’s so easy to get stuck in a pasta rut). Enter…
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Anyone who follows me on Instagram knows I love Mexican food and make it a lot. A LOT. But mostly when it comes to this type of cuisine I tend to stick to tacos…
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I’m not big on salads, so when I do make them they have to be different enough to keep my interest – and this salad does the trick (thanks mom for the inspiration!). In…
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Eggplant parmesan was one of my favourite pre-vegan dishes. One that I’ve loved eating since I was a kid, and one of the first dishes I mastered as an adult cooking on my own…
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I love jackfruit. It’s the best new thing on the vegan scene in a long time. It’s such a versatile food that, once cooked, looks and has the texture of pulled pork or chicken.…
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If you’ve ever tried tortilla soup, you’ll know that it traditionally uses a clear chicken broth and is LOADED with chicken, melty cheese and tortillas. Not exactly the healthiest soup! While I did used to…
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I have to admit, I’ve never had a real beef wellington, but I have had other things wrapped in pastry and honestly, is there anything more decadent and delicious? It can instantly elevate any…