This vegan recipe for drunken noodles, aka pad kee mao, is delicious and easy to make!…
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Announcing new vegan products for sale! As some of you may know, I do art and illustrations in my free time, and I am so excited to announce that I have created a new…
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Hello friends! I know it’s been a time (and a half), but I’m back and I hope you haven’t missed me much 🙂 A lot has changed this year which I don’t need to…
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Last year I had the opportunity to interview Keegan Kuhn who was one of the Executive Producers behind “Running for Good,” a documentary which follows ultra-runner Fiona Oakes’ remarkable personal story. For those who…
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On Saturday the very popular Huns Vegan Chicken celebrated its 1 year anniversary by doing a kitchen takeover at Pomelo & Rocket in Leicester. I’ve been lucky to eat at Huns a couple times…
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When I lived in Italy in my early 20’s I was OBSESSED with pesto. My roommates and I would head to this little forno (Italian bakery) near our apartment and buy a big tub…
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**2020 update: Sanctua is no longer open** Sanctua is a brand new, fully vegan restaurant that just recently opened in Oadby, and is the first of its kind in Leicester. I first heard about…
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I do a lot of travelling, especially internationally, which is the nature of being an American expat in the UK. Since going vegan about 5 years ago, I’ve noticed the vegan options at airports…
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I first visited the Cosy Club in Leicester when it had just opened back in 2014 and at the time the vegan menu was a little on the thin side and what we ate…
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I have recently become more involved with local Leicester vegan groups and have met some truly incredible people, one of whom is Abbie Gomersall, a 23-year-old trainee geography teacher from Leicester. Abbie has been vegan…